*頂級大盛黑毛和牛燒肉六人前
包括:
A5 牛匠岩手黑毛和牛沙巴當燒肉片 100g
A5 牛匠岩手黑毛和牛內裙肉燒肉片 100g
A5牛匠岩手黑毛和牛肉眼薄片 100g
A5牛匠岩手黑毛和牛友三角燒肉片100g
A5牛匠岩手黑毛和牛牛肩胛燒肉片 100g
A4牛匠岩手黑毛和牛和尚頭薄片100g
佐賀名水豚肉眼薄片 100g
佐賀名水豚梅肉薄片 100g
佐賀名水豚五花腩薄片 100g
日式牛肉漢堡 100g
日式牛舌薄片 200g
日式骨付腸 200g
厚切豆腐魚球 200g
厚燒野菜魚餅 130g
原味迷你泡芙 110g
每日首五位客人
送*
即磨喜瑪拉雅岩鹽及黑椒 (連研磨器) x1
自家制燒肉汁 x1
(送完即止)
連獨立包裝餐具及紙碟
保溫袋連冷凍包
另只需$120就可加購原價$480的日式烤肉鍋
(烤肉鍋最緊要有凸出的橫紋，就可避免因表面乾熟而抽乾肉汁，而多餘油份亦會掉落凹紋，吃時少了油膩的口感，肉身保持多汁又有炭香味，賣相仲更吸引呢！而且附送1.5小時酒精燃料兩個，無論身在那裡，都能享用頂級的和牛燒肉!)
Premium Wagyu Set for Six
Included:
A5 Gyusho Iwate Wagyu Rib Eye 100g
A5 Gyusho IwateWagyu Zabuton 100g
A5 Gyusho Iwate Wagyu Rump Cap 100g
A4 Gyusho Iwate Wagyu Knuckle Tri-tip 100gA5 Gyusho Iwate Wagyu Chuck Short Ribs 100g
A5 Gyusho Iwate Wagyu Chuck Roll 100g
Saga Prefecture Pork Loin 100g
Saga Prefecture Pork Plum 100g
Saga Prefecture Pork Belly 100g
Yakiniku Tan Sliced 200g
Pork Sausage on Chicken Bone 200g
Scallion Beef Pancake 100g
Uogashi Age 200g
Tamanegi Ten 130g
Mini Puff (Original Favour) 110g
First 5 orders each day
(FREE) with*Himalayan Rock Salt and Black Paper x1
Secret Grill Sauce x1
Chopsticks, Tissues, Toothpicks, Paper Plates (Individual Packing)
Insulated Bag and Ice Bag
Extra $120 for the Japanese BBQ Pot (Orignal price is $480)
(The vital element of a barbecue stove is it has an uneven (protruding) pattern lines which is able to avoid the gravy of the meat from being dried out due to the surface heat. Besides, the excess oil would also fall off the concave lines, the greasy taste becomes less when tasting and the meat remains juicy with charcoal grill smell in the meantime. The outlook of the meat is more appealing!! The barbecue stove also comes with the alcohol fuel for 1.5 hours therefore no matter where you are, you can still enjoy the premium Wagyu barbecue.)
頂級大盛黑毛和牛燒肉六人前 | Premium Wagyu Set for 6
牛匠岩手牛極之罕有，每年只生產1000隻，每月只約有80隻，以往只作日本內銷，The Wagyu Lab由2020年尾才開始引進。
已往更奪得多個日本和牛大賽冠軍牛
- 第7回岩手南牛枝肉共勵會 優良賞
- 第5回全國但馬牛枝肉共進會 優良賞
- 第19回岩手牛枝肉研究會 優秀賞
- 第2回岩手牛枝肉共勵會 優秀賞
- 第21回岩手牛枝肉共進會 優秀賞
- 第33回岩手牛東農協枝肉共勵 優秀賞
- 第35回岩手東農協枝肉共勵 優秀賞
產地 | 日本 - 岩手縣
無抗生素使用
無激素使用
-18°C 冷藏食品
解凍溫馨提示
使用時提前半日或一日將肉從冰櫃(-18°C)放入冷藏室(4°C)並將真空膠膜少量打開解凍，食用時提前10分鐘左右取出，這樣可以將肉保持在最佳鮮度
或
即日在食用前大約一小時放於室溫下解凍便可以
注意:
肉片沒吃完不建議急凍，可放在0-4度冷藏，第二天盡快食用
-18°C Frozen Food
Warm Reminder for Defrosting
To defrost the frozen meat, take it out from the freezer (-18°C) and put it in the refrigerator (4°C) by removing the vacuum film half day or one day in advanced. Take the defrosted meat out from the refrigerator 10 minutes before you use which keeps the meat at the best freshness.
OR
you can put the defrosted meat in the room temperature one hour before you use.
Caution:
We do not recommend to store the remaining meat in the freezer, please store it in the refrigerator (0-4°C) and use it on the next day.