用上日本頂級和牛及少量牛脂肪製成，肉味濃郁及肉汁極度豐富，厚度適中 煎焗後保留到軟嫩既口感
全牛無溝雜肉，用的是熊本和牛肉，做漢堡扒一般都不會用上很靚的牛肉，很多時候為了增加爆汁的效果，亦會加入豬肉；但這一款出品的用的是純牛肉，不溝任何雜肉。
因為這款漢堡扒用的是純牛肉，黏度沒有溝過雜肉的高，解凍至 70~80% 左右就可以了
The beef burger steak is made with Japanese Wagyu beef and a small amount of beef fat which provides a rich meat flavour and rich gravy. It has a moderate thickness which retains its tenderness and taste after being fried.
日本特級和牛漢堡扒 | Premium Japan Wagyu Beef Burger Steak
HK$96.00價格
200 公克
無庫存
200g | 每包
-18°C 冷藏食品
和牛漢堡扒只需於食用前大約15分鐘放於室溫下解凍便可以
200g / pack
-18°C Frozen FoodThe Wagyu Beef Burger Steak needs only 15mins to defrost in the room temperature before consumption.