和牛沙巴當(Chuck Roll Zabuton) 屬肩里脊肉的一部分,肉的切割面看來像大理石紋,霜降美感度極高,口感細嫩,有入口即溶的感覺 油花多肉味濃而且林 多層次的味覺享受,頂級口感, 適合切成燒肉片或牛扒,而且只有特定高級和牛才有的稀少部位能夠特別切出來品嚐,極度珍貴

 

調味建議: 少許岩鹽及黑椒

 

The Wagyu Chuck Roll Zabuton is a part of shoulder tenderloin. The cut surface of meat looks like marble patterns. It has a snowflake beauty and a fantastic texture with a melty feeling in month. It also has a rich taste and brings out different levels of taste enjoyment which is perfect to be cut into slices for barbecue and hot pot or to be cut into steak pieces for pan frying. 

 

Recommended Seasoning: A little bit rock salt and black pepper

A5 牛匠岩手黑毛和牛沙巴當燒肉片 | A5 Gyusho Iwate Wagyu Chuck Roll Zabuton

HK$186.00價格
100 公克