和牛友三角(Knuckle Tri-tip) 就是牛腿肉之中一個三角形的部位,腿肉中的腿三角肉與油脂比例均衡,呈現出高品質的霜降紋。同時腿肉本來又以肉味濃郁稱著,因此腿三角可以同時吃到香濃牛肉味道以及入口即化的油脂香味。250kg牛隻中只可取約5kg,屬於帶有較多油花的稀有部位。

 

調味建議: 少許岩鹽及黑椒

 

The Wagyu Knuckle Tri-tip is the premium tai-tip meat on the upper thigh of the cow, it has more special parts of meat with heavy body fat. It has a rich fresh beef flavour and a tender texture which is suitable to be cut into thin slices for both hot pot and barbecue. 

 

Recommended Seasoning: A little bit rock salt and black pepper

A5 牛匠岩手黑毛和牛友三角燒肉片| A5 Gyusho Iwate Wagyu Knuckle Tri-tip

HK$186.00價格
100 公克