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Wagyu Q&A

Q: How should I season my Japanese Wagyu Striploin? We recommend seasoning with sea salt (e.g. sel gris), to taste. Freshly cracked black pepper is also a good complement. Season lightly so you can savor and enjoy the flavor of the meat itself. Alternatively, you can season after cooking the meat. The choice is up to you. Q: Does Japanese Wagyu Striploin eat differently than a typical Angus NY Strip Steak, due to containing the spinalis muscle? The spinalis muscle doesn't aff