肉眼頂蓋( RIBEYE CAP) 係順住肉眼牛肉之筋膜所切下的上蓋肉,為肉眼牛排的精華部位,數量稀少,其大理石油脂花紋分布均勻。 肉質滑嫩,十分鮮甜且肉汁滿溢。

 

調味建議: 少許岩鹽及黑

 

The Wagyu Rib Eye Cap is the cap meat cut from the rib eye fascial which is the quintessence part of the rib eye, this part of meat is scarce for each cattle. The marble grease pattern is evenly distributed. The texture of the meat is smooth and tender, very sweet and very juicy.

 

Recommended Seasoning: A little bit rock salt and black pepper

A4 熊本「和王」黑毛和牛肉蓋頂燒肉片 | A4 Kumamoto Wagyu Rib Eye Cap

HK$175.00