調味建議: 少許岩鹽及黑椒 | 燒肉汁
Chunk Roll is the meat from the head of the cow towards the middle of the cow’s back side. The meat closest to the head is called “scapula”. This part of the red meat is densely covered by the fat which you can enjoy the rich taste and the perfect texture. The meat becomes very tender and juicy with a strong beef flavour due to the marbled pattern fat.
Recommended Seasoning: A little bit rock salt and black pepper