頂級熊本「和王」黑毛和牛四人餐

 

包括:

 

A4熊本「和王」黑毛和牛西冷 150g

A4熊本「和王」黑毛和牛牛柳 150g

A4熊本「和王」黑毛和牛牛肩胛 150g

佐賀名水豚梅肉薄片 100g

佐賀名水豚肉眼薄片 100g

 

每日首五位客人Like & Follow我地FB & IG

送*

日式牛舌薄片 200g

日式骨付腸 200g

即磨喜瑪拉雅岩鹽及黑椒 (連研磨器)

(送完即止)

 

連獨立包裝餐具及紙碟

保溫袋連冷凍包

 

另只需$90就可加購原價$320的日式烤肉鍋

(烤肉鍋最緊要有凸出的橫紋,就可避免因表面乾熟而抽乾肉汁,而多餘油份亦會掉落凹紋,吃時少了油膩的口感,肉身保持多汁又有炭香味,賣相仲更吸引呢!而且附送2小時酒精燃料,無論身在那裡,都能享用頂級的和牛燒肉!)

 

 

Premium* Kumamoto Wagyu Set for Four

 

Included:


A4 Japanese Kumamoto Wagyu Sirloin Steak 150g
A4 Japanese Kumamoto Wagyu Chuck Roll 150g
A4 Japanese Kumamoto Wagyu Tenderloin 150g

Saga Prefecture ork Plum 100g

Saga Prefecture Pork Loin 100g

 

First 5 orders and Follow our FB & IG each day
(FREE) with*

Yakiniku Tan Sliced 200g

Pork Sausage on Chicken Bone 200g

Himalayan Rock Salt and Black Paper


Chopsticks, Tissues, Toothpicks, Paper Plates (Individual Packing)
Insulated Bag and Ice Bag

 

Extra$90 for the Japanese BBQ Pot (Orignal price is $320)

(The vital element of a barbecue stove is it has an uneven (protruding) pattern lines which is able to avoid the gravy of the meat from being dried out due to the surface heat. Besides, the excess oil would also fall off the concave lines, the greasy taste becomes less when tasting and the meat remains juicy with charcoal grill smell in the meantime. The outlook of the meat is more appealing!! The barbecue stove also comes with the alcohol fuel for 2 hours therefore no matter where you are, you can still enjoy the premium Wagyu barbecue.)

頂級熊本「和王」黑毛和牛四人前 | Kumamoto Wagyu Set for 4

HK$1,638.00 一般價格
HK$1,158.00銷售價格
  • 來自熊本縣的頂級品種「和王」,是為和牛之霸。 熊本和牛肉質軟嫩且帶有溫和的味道,和牛油花遍佈均勻、鮮嫩且入口即化,是非常適合料理的極上牛種。 「熊本牛」飼養數量為全日本第4,年產量約5萬頭,當地認證系統中的「和王」,是最高品質象徵。 

     

    之所以稱為「和王」,也就表示為和牛之王,那與一般和牛有何不同?

    1、「熊本和王」需要經過日本食肉格付協會評選。

    2、飼養28個月以上並獲得最上級A5或A4等級認證。

    3、BMS (Beef Marbling Standard 油花標準等級)需達到6以上

    均符合以上條件才可稱作「和王」

     

     

    -18°C 冷藏食品


    -18°C Frozen Food


    解凍溫馨提示

     

    使用時提前半日或一日將肉從冰櫃(-18°C)放入冷藏室(4°C)並將真空膠膜少量打開解凍,食用時提前10分鐘左右取出,這樣可以將肉保持在最佳鮮度 

    即日在食用前大約一小時放於室溫下解凍便可以

     

    注意:

    肉片沒吃完不建議急凍,可放在0-4度冷藏,第二天盡快食用

     

    Warm Reminder for Defrosting

     

    To defrost the frozen meat, take it out from the freezer (-18°C) and put it in the refrigerator (4°C) by removing the vacuum film half day or one day in advanced. Take the defrosted meat out from the refrigerator 10 minutes before you use which keeps the meat at the best freshness.

    OR

    you can put the defrosted meat in the room temperature one hour before you use.

     

    Caution:

    We do not recommend to store the remaining meat in the freezer, please store it in the refrigerator (0-4°C) and use it on the next day