用上日本頂級和牛及少量牛脂肪製成,肉味濃郁及肉汁極度豐富,厚度適中 煎焗後保留到軟嫩既口感

 

全牛無溝雜肉,用的是熊本和牛肉,做漢堡扒一般都不會用上很靚的牛肉,很多時候為了增加爆汁的效果,亦會加入豬肉;但這一款出品的用的是純牛肉,不溝任何雜肉。

 

因為這款漢堡扒用的是純牛肉,黏度沒有溝過雜肉的高,解凍至 70~80% 左右就可以了


The beef burger steak is made with Japanese Wagyu beef and a small amount of beef fat which provides a rich meat flavour and rich gravy. It has a moderate thickness which retains its tenderness and taste after being fried.

日本特級和牛漢堡扒 | Premium Japan Wagyu Beef Burger Steak

HK$86.00價格
200 公克
  • 200g | 每包

     

    -18°C 冷藏食品

     

    和牛漢堡扒只需於食用前大約15分鐘放於室溫下解凍便可以

     

    200g / pack


    -18°C Frozen Food

     

    The Wagyu Beef Burger Steak needs only 15mins to defrost in the room temperature before consumption.